In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno, nutritionist at Seaboard Foods, shares his perspective on managing summer diets for pigs under heat stress. He explains how energy density, fat inclusion, and feed form strategies can influence growth performance and market outcomes. The conversation also covers ingredient cost challenges and the role of dietary additives in hot weather. Listen now on all major platforms! "When pigs get heat stress, they eat less than they should be eating to be productive." Meet the guest: Dr. Roman Moreno earned his Ph.D. in Animal Nutrition from the University of Nebraska–Lincoln after completing graduate studies in ruminant nutrition in Mexico. With more than a decade of experience as a nutritionist at Seaboard Foods, he focuses on practical feeding strategies that optimize pig performance under commercial conditions. Liked this one? Don’t stop now — Here’s what we think you’ll love! Dr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176 Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183 What you will learn: (00:00) Highlight (01:21) Introduction (03:20) Summer diet importance (05:04) Energy intake strategies (07:17) Cost of fat (10:17) Balancing diet costs (14:23) Additives in diets (15:41) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kemin * Fortiva - Essential Ag Solutions - Keys Manufacturing 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Swine Nutrition Blackbelt Podcast Instagram: The Swine Nutrition Blackbelt Podcast LinkedIn: The Swine Nutrition Blackbelt Podcast
