Dr. David Cadogan: Piglet Nutrition and Zinc | Ep.102

Get ready for an insightful episode of "The Swine Nutrition Blackbelt Podcast" where we delve into the world of advanced swine nutrition. Our expert guest, Dr. David Cadogan from FeedWorks, brings his wealth of knowledge to the table. He'll be exploring the innovative use of high surface area zinc oxide in piglet diets and its significant impact on antimicrobial resistance and disease management. Tune in to gain valuable insights into cutting-edge nutritional strategies that are shaping the future of swine health and productivity.

Meet the guest: Dr. David Cadogan, currently serving as a tactical manager at FeedWorks, boasts a rich background in swine nutrition. Starting his career as a piggery manager, he later transitioned into nutrition, where he has made significant contributions to both research and product development. Dr. Cadogan's expertise as a production nutritionist encompasses innovative nutritional solutions aimed at improving swine health and productivity.

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