Dr. Gabi Doughan: Water Quality and Swine Health | Ep. 93

In this insightful episode of The Swine Health Blackbelt Podcast, Dr. Gabi Doughan, a distinguished postdoctoral research associate from the Swine Medicine and Education Center at Iowa State University, explores the often-overlooked significance of water quality in pig production. Dr. Doughan sheds light on the development of waterline biofilms, their implications for swine health, and the challenges they pose in terms of biosecurity and antimicrobial resistance. This episode is a must-listen for professionals within the swine health industry, offering valuable insights into improving water management practices.

Meet the guest: Dr. Gabi Doughan, DVM, is a postdoctoral research associate at the Swine Medicine and Education Center, Iowa State University. Specializing in swine health, her current research focuses on water quality, biosecurity, and antimicrobial resistance within pig production. Dr. Doughan's work aims to elucidate the impact of waterline biofilms on swine health and biosecurity, offering critical insights for the industry.

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