Zinfandel

We're taking a look at Zinfandel, the mystery grape swathed in controversy, its origins lost in the mists of time. Wine historian Charles Sullivan, author of Zinfandel: A History of a Grape and Its Wine, joins us to unravel its questionable past.

The Sterns have found great barbecue behind bulletproof glass at Leon's Bar-B-Que in Chicago. Dorie Greenspan gets us ready for the return of cool weather with the best in bread baking gear. Our go-to guy in New York reveals one of his secrets for great cheap eats: the city's oldest Indian neighborhood called Curry Hill.

Lynne shares her recipe for Tamarind-Glazed Pork Tenderloin Sauté, and Alice Waters, the high priestess of California cuisine and organics, reports on the latest in school lunches from Berkeley's Edible Schoolyard.

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