Yolele

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

This week we're being introduced to the lush foods of Senegal with Pierre Thiam, author of Yolele: Recipes from the Heart of Senegal. Jane and Michael Stern are at Sahagún in Portland, OR, and we learn the art of cooking on your car engine with Bill Sheller, author of Manifold Destiny.

Broadcast dates for this episode: