Turbot Soufflé

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.

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