Touring Harlem

Marcus Samuelsson takes Melissa Clark on a personalized tour of Harlem, the neighborhood he has called home for over a decade. Charlotte Druckman gives Melanie Dunea the secret to cast-iron baking, Robert Simonson tells Joe Yonan the story behind the craft cocktail revival, and Beth Dooley shares what inspired her food-writing career with Lynne Rossetto Kasper. Plus, Sally Swift talks with Dan Souza from America's Test Kitchen about how to make perfect crisp-tender restaurant-style Brussels sprouts at home.

Broadcast dates for this episode: