Tom's Tomato Soup

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.

Broadcast dates for this episode: