The Cheese Nun

This week we have the story of Mother Noella Marcellino who found her calling in a Benedictine abbey and the cheese caves of France. The Stern's are at Clanton's in Vinita, OK eating chicken fried steak. Wine wit Josh Wesson introduces us to the delicious and overlooked sparkling red wines of summer. Marian Burros of The New York Times recommends sources for grass fed beef, and attorney Cameron Stracher, author of Dinner with Dad: How I Found My Way Back to the Family Table, tells the tale of what happens when a working dad takes over dinner for a year.

Broadcast dates for this episode: