The Celebrity Chef

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

We are having a conversation with the original star chef, Jacques Pepin, we talk to Ina Lipkowitz, author of Words to Eat By: Five Foods and the Culinary History of the English Language, and we turn to Indian chef Vikas Khanna to learn about his culinary and broadcast journey in India.

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