Spring Pickling

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

This week we hear about a group of renegade Montana farmers and their quest to change the farming industry from Liz Carlisle, author of Lentil Underground: Renegade Farmers and the Future of Food in America. We talk to chef Eric Ripert about his recent travels, and we have an encore performance of the day Lynne taught violinist Joshua Bell how to cook pasta.

Broadcast dates for this episode: