Soul Food

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

This week we talk to London’s culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life’s Sally Schneider about gifts for the cook in your life.

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