Soaked, Slathered, and Seasoned

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the "slider" and Elizabeth Karmel author of Soaked, Slathered and Seasonings, fills us in on the latest developments in outdoor grilling.

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