Pork & Sons

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

This week we have a homage to all things porcine, and the story of family life in a rural French village from French chef Stéphane Reynaud, author of Pork & Sons, Jane and Michael Stern have found the "krunkest" fish in Nashville at Eastside Fish, and Kim Marcus of The Wine Spectator brings us up to date on the wines of Portugal.

Broadcast dates for this episode: