Back to The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Nordic Cuisine

Episode January 28, 2012

Nordic Cuisine

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city.

Broadcast dates for this episode:

January 29, 2011 (originally aired)
January 28, 2012 (rebroadcast)

Community discussion

Join the conversation