Nigella's Kitchen

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

This week Nigella Lawson is stopping by with her new book, Nigella Kitchen, Recipes From the Heart of Home. Food & Wine Magazine's Anthony Giglio introduces us to the bubbly wines of Italy. Sally Schneider, creator of The Improvisational Cook is back with her annual list of homemade food gifts and the Sterns are at Garcia's Kitchen in Albuquerque, NM.

Broadcast dates for this episode: