Mark Twain: Tastemaker

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

This week, we are reintroduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author of Twain's Feast, joins us. We'll figure out something to do with all that zucchini your friends have been bringing over, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, Conn.

Broadcast dates for this episode: