Isaac Mizrahi

This week, it's a fashionista in the kitchen. We'll talk with designer Isaac Mizrahi, who has some strong opinions about cookbooks and some "issues" with entertaining.

For the Sterns it's the cream of the cremas (and pastries) at Crema in Portland, Oregon. Produce maven Russ Parsons talks how to find the ever-elusive great strawberry, Lettie Teague is back with new trends in house wines, we'll play a new round of Stump the Cook with celebrity stump master Christopher Kimball, and Richard Wiles has a shoppers guide for avoiding pesticides in produce.

Broadcast dates for this episode: