From Curries to Kebabs with Madhur Jaffrey

Indian food expert Madhur Jaffrey joins us this week with the tale of how curry turned global. It's all about India's caste system and Britain's lust for empire. Madhur shares her recipe for Cilantro Chicken from her latest book, From Curries to Kebabs: Recipes from the Indian Spice Trail.

Michael Stern takes on the politics of the waffle at the Blue Plate Café in Memphis, and Josh Wesson wants us to try German wines with simple labels.

Journalist Anya Von Bremzen talks the true soba noodles of Japan and names the best soba parlors in Tokyo and New York. Now is a good time to try her recipe for Chilled Zaru Soba with Dipping Sauce. We'll hear from a watermelon queen in love with petrochemicals, and Vocation Vacations has ideas for your next getaway.

Broadcast dates for this episode:

• August 7, 2004 (originally aired)
• August 13, 2005 (rebroadcast)