Foodelectric

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.

Broadcast dates for this episode: