Emilia-Romagna; Part 1

This week we're celebrating the 10th anniversary of The Splendid Table® with the first of two shows recorded in Lynne's beloved Emilia-Romagna. This is the region of Italy that Italians consider their culinary jewel, the land of prosciutto and Parmigiano-Reggiano.

Lynne takes us behind the scenes as no one else can - into balsamic attics and kitchens of legendary country restaurants. She takes us to a town where people still set a place at table for the composer Verdi and his music spills out into the street.

Lynne's Go-To Guide to Emilia-Romagna takes us from a salumeria in Parma to a barrista in Bologna, stopping along the way for a pasta class and a visit with an eel fisherman. A Rustic Celebration Supper from the Hills of Parma and Piacenza features a menu and recipes for a casual celebration supper selected by Lynne.

Join us for this very special broadcast of intimate armchair travel with one of Italy's greatest fans, Lynne Rossetto Kasper.

Broadcast dates for this episode: