Eels

We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, it's the mysterious eel with James Prosek, author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.

Broadcast dates for this episode:

• February 19, 2011 (originally aired)
• February 11, 2012 (rebroadcast)