Chickenization

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of America’s Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicago’s Fat Rice.

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