Chicken of Tomorrow

We are looking at the history of the chicken with Andrew Lawler, author of Why Did the Chicken Cross the World? Lynne blind tastes California olive oils, and Edd Kimber explains the proper way to make scones. In honor of our 20th anniversary we’re revisiting a 2008 interview with David Lett, the groundbreaking American winemaker behind The Eyrie Vineyards.

Broadcast dates for this episode:

• February 27, 2015 (originally aired)
• February 26, 2016 (rebroadcast)