Adobo Road

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

This week we talk to spice merchant Lior Lev Sercarz, owner of La Boîte à Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate to learn about their food travels in Spain.

Broadcast dates for this episode: