A Trip to Mexico

From The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters American Public Media

We're taking you on an eating trip to Mexico City this week. Lynne and our managing producer, Sally Swift, recently returned from a week of total culinary immersion. We have it all: the tastes, the sounds and the generosity of local experts, including a lesson in authenticity from Diana Kennedy as she opens her Mexican eco house to us. It's an hour you won't want to miss!

Broadcast dates for this episode: