A Father's Advice

We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock.

Broadcast dates for this episode:

• October 17, 2014 (originally aired)
• October 16, 2015 (rebroadcast)