In this throwback episode, we sit down with our friend Tony Myers, a veteran Alabama hunter who’s been chasing deer since the 1970s. Tony shares lessons he learned from old-timers in the early days, how deer behavior shifted after dog hunting was banned, and the subtle signs that separate consistent hunters from the rest.
We dive into:
Early season scouting strategies and why Tony likes to push close before opener.
Key deer foods like greenbrier, honeysuckle, and white oaks — and how feeding patterns change through the season.
Reading subtle sign, browse lines, and trail intersections most hunters overlook.
Stories of chasing mature bucks in low-density areas and the patience it takes to succeed on public land.
Tony’s insights on observation, timing, and woodsmanship will help you sharpen your early season game.
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