60. Tom & Jerry

Batter up! The guys heat up a hot holiday throwback, perfect for caroling and roasting chestnuts and stuff.

TOM & JERRY RECIPE

1oz/30ml Dark Rum
1oz/30ml Cognac
1 tbsp Tom & Jerry Batter *
Whole Milk, hot, to top

Rinse a small coffee mug (or white ceramic Tom & Jerry cup) with boiling water to warm it, then discard the water. Add the rum, cognac and batter into the cup and top with hot milk. Garnish with a mixture of 2 parts freshly grated nutmeg to 1 part each ground clove and ground allspice.

*Tom & Jerry batter: Separate 3 egg yolks and whites and set aside. In a nonreactive bowl, whip the egg whites with 1/4 teaspoon cream of tartar until stiff peaks form. In a separate bowl, beat the yolks with 1 cup of sugar, 1/2 ounce Jamaican dark rum and 1/4 teaspoon vanilla extract. When the yolk mixture is completely combined, gently fold it into the egg white mixture. Keep refrigerated.

Recipe via David Wondrich / Liquor.com

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