59. Hot Buttered Rum

The guys try a buttery blast from the past.

HOT BUTTERED RUM RECIPE

• 2oz/60ml Jamaican Rum
• 1 tsp Powdered Sugar
• "half a chestnut" Unsalted Butter

Use a medium bar glass, hot. Dissolve the sugar in a little boiling water. Add rum and butter, fill the glass two-thirds full of boiling water and stir. Garnish with grated nutmeg.

Recipe via Jerry Thomas' Bartenders Guide, 1862

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