189. Black and Tan

The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term "Black and Tan" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.

RECIPE: 

• 8oz/240ml GUINNESS (OR STOUT)
• 8oz/240ml BASS (OR PALE ALE) 

Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect.

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