173. Ramos Fizz

The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.

INGREDIENTS:

GIN 1.5oz/45ml

LIME JUICE .5oz/15ml

LEMON JUICE .5oz/15ml

SIMPLE SYRUP 1oz/30ml

CREAM 2oz/60ml

EGG WHITE 1oz/30ml

VANILLA EXTRACT 2 drops

SODA WATER top up

ORANGE FLOWER WATER 3 dashes

Pour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda.

Recipe via the International Bartenders Association I www.iba-world.com

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