We are currently facing significant challenges to our food supply. A global pandemic, a war on the ground in the breadbasket of Europe, a volatile climate, plus a growing population, have all led us to a pinch point. In this episode of The Science Behind Your Salad we examine the threats to our food supply and explore the possible solutions, innovations and approaches that could keep the ever-growing number of hungry mouths fed. See omnystudio.com/listener for privacy information.
