Doctor Exposes The Reality Of Corrupt Food Science | Dr. Mark Hyman Interview

Dave Rubin of The Rubin Report talks to Dr. Mark Hyman (New York Times Bestselling Author) about how the US government helped create the obesity epidemic, why most food science can't be trusted and the real reason why soda companies chose to use high fructose corn syrup instead of sugar. Mark explains how poor government policy supported processed foods that are now slowly killing us. Mark shares how the obesity epidemic has even become a national security threat. He also explains how the food industry funds and corrupts most of the food science that we hear. Mark also shares a private conversation he had with a VP of Pepsi where he learned how government subsidies affected the ingredients they choose.

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