In this episode, Leni and Welly, the married proprietors of Simpang Asia, take a virtual seat at the Rice Table. They share their inspiring journey from Indonesia to Los Angeles, discussing how their passion for authentic Indonesian cuisine led them to open their beloved restaurant. They delve into the secrets behind their success, from their commitment to using traditional recipes and high-quality ingredients to their innovative approach in making Indonesian food accessible and appealing to a diverse audience. Support the show #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch Website: keasberry.com IG https://www.instagram.com/jeffkeasberry/ FB https://www.facebook.com/cookingwithkeasberry
