Welcome to a tantalizing new episode of The Rice Table podcast, we talk about unmasking culinary violations and taboos against Italian and Indonesian cuisine. What do the two have in common? Tips on how to best appreciate Indonesian food. I invited two Indonesian restauranteurs in California to share their experiences and opinions about any unspoken rules or transgression of norms within Indonesian cuisine, if any. We welcome back our special guests: Siska Silitonga and Eric Tjahyadi. With their expert insights, we'll gain a fresh perspective on the rich tapestry of Indonesian dining customs and traditions. From savoring every bite to the best ways of appreciating the diverse flavors, these culinary wizards will leave you hungry for more! Get your taste buds ready for an episode that will leave you craving a culinary adventure! Don't miss out on this captivating conversation with our extraordinary guests, Siska Silitonga and Eric Tjahyadi. Stay hungry, stay curious, and join us on The Rice Table podcast. Let's dig in! Support the show #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch Website: keasberry.com IG https://www.instagram.com/jeffkeasberry/ FB https://www.facebook.com/cookingwithkeasberry
