Farm tour #6. On today’s episode, I speak with Ben and Hannah Yoder of Savage Mountain Farm. Drawing on their Amish–Mennonite heritage and a commitment to natural farming, they share how they’ve built a livelihood that prioritizes culture, family, and the small farm way of life. Ben and Hannah Yoder run Savage Mountain Farm, a 150-acre diversified, full-diet CSA on the Pennsylvania–Maryland line, rooted in Amish–Mennonite heritage and natural methods, raising produce, mushrooms, and pastured livestock while blending regenerative farming with homeschooling, community engagement, and a family-centered lifestyle. Key Topics: Reviving Amish–Mennonite farming heritage Building a full-diet CSA in a rural area Preserving small farm culture over profit Keeping unprofitable crops for their cultural value Homeschooling and raising kids through farm work Timestamps: 00:01:00 Ben’s discovery of his Amish–Mennonite farming roots 00:09:00 Early farming experiences, WWOOFing, and meeting Hannah 00:11:00 Starting their farm on rented land and the move to their current site 00:14:00 Designing a full-diet, full-choice CSA for a rural market 00:22:00 Preserving small farm culture over the capitalist mindset 00:26:00 Why they keep unprofitable crops for cultural and family reasons 00:27:00 Children’s role in daily farm life 00:35:00 Hannah’s path from urban gardening to sustainable agriculture 00:49:00 Homeschooling philosophy and keeping kids engaged with life and work 01:00:00 How farming builds autonomy, resilience, and life skills Connect with Savage Mountain: Website Instagram Follow the tour on YouTube
