Episode Ep 7 February 24, 2022 1 hr 19 min

Butcher Angie Cammack

From The Pitmaster's Podcast Anthony Lujan

We head north to have a live chat with Angie Cammack Butcher over at BBQ Pitstop of Logan. We talk about meat cuts and get a butcher's take on good and bad meats. Rusty even gets schooled on porterhouse. If you like meat and wanna learn a thing or 2 about where it comes from, check out this episode.