PEL Presents PMP#178: The Bear's Incomplete Dish

We discuss Christopher Storer's culinary dramedy in light of the release of its strange third season. What made this a uniquely wonderful show in its first season? Is the unsatisfying character of this season just a matter of its being only the first half of what was originally planned? We talk about the flashbacks, the cameos, the comedy, "food porn," and more.

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