Deep in the hidden archives of Harvard’s Houghton Library are the butter stained recipes of Emily Dickinson. Who knew? Emily Dickinson was better known by most as a baker than a poet in her lifetime. In this story a beautiful line up of “Keepers”— dedicated archivists, librarians, historians, poets and more—lead us through the complex labyrinth of Emily Dickinson’s hidden kitchen. Black cake, gingerbread, slant rhyme, secret loves, family scandals, poems composed on the back of a coconut cake recipe —we journey into the world of poet Emily Dickinson. Filled with mystery, intrigue and readings by Patti Smith, Thornton Wilder, Jean Harris and an array of passionate poets and experts.
