Smorgasbord February 2022

On today's smorgasbord we talk about the Sumo Citrus, cooking with bacon grease, and making an easy sauce with dried chiles. We also hear from our friends at SoFAB with a new segment called "Meat and Three."

For show notes on this episode, https://kitchencounterpodcast.com/204

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https://kitchencounterpodcast.com/204 Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: [email protected]