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Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index.
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Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
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Links:
Umma cookbook by Sarah Ahn and Nam Soon Ahn
Le Bistro Montage food cart
Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)
The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson
What Goes With What cookbook by Julia Turshen
Espagueti Verde (Food & Wine)
Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)
Crispy Cheesy Pan Pizza (King Arthur Baking)
Eat Your Books (cookbook indexing site)
Joy Scouts Cooking Club:
Cabbage Gratin, page 225
2019 Joy of Cooking Recipes:
Lemon Meringue Pie, page 681
Jalapeños en Escabeche (Taqueria Pickles), page 930
Becker House Salad, page 116
Cassoulet, page 216
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky