What is EOE and why do some people eat gluten free?

This week we get to hear from Celeste Noland! She is the creator and recipe developer at There Is Life After Wheat. Her husband was diagnosed with Eosinophilic esophagitis and quickly learned that wheat was a trigger food for him. She was determined to make everything taste good for him so he didn't feel like he was missing out on anything, especially bread! Enjoy our chat and check out all the links below! Website: https://thereislifeafterwheat.com/ Course: https://tinyurl.com/glutenfreeu C...