There is, one hopes, a little call-of-the-wild left in all of us – even those of us who live in a concrete box stacked 40 stories high in a city sky! That call leads us to ask:
Where can one get a good taste of wild meat?
The Food Chain Radio Show - Podcast with Michael Olson hosts Daniel Laggner, Owner & Butcher, Wild Stag Provisions, for a conversation about food that is as close to the wild as commercially possible.
Topics include why one would want to eat wild meat when domestic meat is so readily available; how the business of wild meat works; and the best way for one to get a good taste of call of the wild meat.
