Even though we just celebrated Thanksgiving, most of us didn’t think much about the struggles that farmers–who grew the food that we ate–are facing not just to produce food, but to stay in business at all. Pam Lewison, Director of the Center for Agriculture at the Washington Policy Center, joins Dillon with a breakdown of those pressures and struggles that she shared in a recent article , and how we can do more to be aware of farmers this holiday season.
