In this episode of The Dreaded Archer Podcast , I’m joined by Don Goode and Gio Walden , the dynamic duo behind Backcountry Bistro —a premium freeze-dried meal company changing the game for backcountry hunters , hikers , and outdoorsmen and women . We talk about the art of creating flavorful freeze-dried meals , how nutrition affects hunting performance , and why taste shouldn’t be sacrificed in the backcountry . Don shares the inspiration behind his recipes, while Gio breaks down what it takes to build a brand rooted in flavor, culture, and outdoor passion . If you’ve ever packed for a DIY elk hunt , planned meals for multi-day backcountry trips , or just wanted better food in the wild, this one’s for you. 🔎 We cover: How Backcountry Bistro was built from scratch The best freeze-dried meals for elk hunting & hiking Why Black representation in the outdoor industry matters What every new hunter should know about backcountry nutrition Stories from the field and flavor from the heart
