Pati Jinich Cooks the Bold Flavors of the Mexican Border

You may know Pati Jinich from her long-running series, Pati’s Mexican Table, or her previous cookbooks, but this fall you’ll be seeing a lot more of her, including her new docuseries, Panamericana, and her new cookbook, Foods of La Frontera. In this episode of The Dinner Plan, Pati chats with host Maggie Hoffman about the surprising dishes she tried while traveling along the Mexican-American border, and the way her time on the road has changed how she cooks at home. Pati shares favorite Mexican recipes from a wide range of border regions: lobster burritos, vegetarian pozole, surprising salsas, and easy tacos recipes you’ll want to cook this week.

🌶️ ENTER THE GIVEAWAY and Get Pati Jinich's chipotle chicken taco recipe on TheDinnerPlan.Substack.com 🌶️

____

Check out this week's sponsors:

• Made In Cookware: Visit madein.cc/dinnerplan to unlock your discount offer.
• Listen to Food Friends on Apple podcasts or any podcast listening app.

More Mexican cooking episodes you might like:

• Rick Martinez’s new salsa book will transform your weeknight cooking
• Claudette Zepeda’s Secret Ingredients for Bigger, Bolder Flavor
• Crispy Zucchini Tacos With Andrea Aliseda

Hosted on Acast. See acast.com/privacy for more information.