Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young.
Chris also walks Dave through how to make the best french fries at home—from the freezer!
Dave and Chris talk about their mindsets regarding the intersection of food and science, what they look for in restaurants now that they're older, and taking creative risks.
Learn more about Chris Young Cooks: https://chrisyoungcooks.com/
Watch Chris Young's videos on YouTube: https://www.youtube.com/@ChrisYoungCooks
Watch Chris' soufflé video: https://www.youtube.com/watch?v=rU5u9UzZnEU&t=394s
Learn more about Combustion Inc: https://combustion.inc/
Learn more about Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/
Learn more about The Fat Duck: https://thefatduck.co.uk/
Check out The Fat Duck cookbook: https://amzn.to/40mo19d
Check out Harold McGee's book On Food and Cooking: https://amzn.to/4rp2NlS
Learn more about Tire Shop Taqueria: https://www.yelp.com/biz/tire-shop-taqueria-los-angeles
Learn more about Frontier Restaurant: https://www.frontierrestaurant.com/
Learn more about Sushi Sonagi: https://www.exploretock.com/sushi-sonagi-gardena/
Learn more about Arpège: https://www.alain-passard.com/en/
Check out Heston's Blumenthal's perfect French fry recipe in 'Pursuit of Perfection': https://www.youtube.com/watch?v=MCB9jIpNGzY
Learn more about Morton's: https://www.mortons.com/
Learn more about Joe's Stone Crab: https://joesstonecrab.com/
Host: Dave Chang
Guest: Chris Young
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Additional Crew: Michael Berger, Abby Zidonis, Marcus Yasui, Michael Delgado, Elizabeth Styles
Editor: Jake Loskutoff
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