Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well.
He and his new guest talk off the cuff about the differences between jambalaya and gumbo, discuss how New Orleans has the most distinct food culture of any U.S. city, and debate which city best represents the food of the South, all while acknowledging a lack of expertise.
They finish with a quick atlas of where to eat in New Orleans.
Watch 'Dinner Time Live': https://www.netflix.com/title/81748864
Learn more about Cochon: https://cochonrestaurant.com/
Learn more about Herbsaint: https://herbsaint.com/
Learn more about Cochon Butcher: https://cochonbutcher.com/
Learn more about Peche: https://www.pecherestaurant.com/
Learn more about Galatoire's: https://www.galatoires.com/
Learn more about Commander's Palace: https://www.commanderspalace.com/
Learn more about Willie Mae’s: https://williemaesnola.com/
Learn more about Domilise's: https://www.domilisespoboys.com/
Learn more about Dong Phuong Bakery: https://www.dpbakery.com/
Learn more about Bacchanal: https://www.bacchanalwine.com/
Learn more about Emeril's: https://emerilsrestaurant.com/
Host: Dave Chang
Guest: Chris Ying
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Additional Crew: Michael Berger, Dionte Mercado, Elizabeth Styles, Dan McCoy, Greg Scott Davis
Sound Engineer: Kevin Cureghian
Editor: Jake Loskutoff
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