The Year In Beer 2025 – The Territories

"The whole craft beer industry is built around community." We wrap up The Year In Beer 2025 series with a look at what's been going on in the Canberra region and the Northern Territory. The episode kicks off with James and Will joined by Mat Farrington from CanBEERra [http://www.canbeerra.com/] for a discussion about openings and closures in and around the capital, some of the festivals large and small he's enjoyed in 2025, the growing prevalence of terpenes in beer and more. Sticking in Canberra, James is then joined by Paul Docherty from craft beer and pizza joint To All My Friends [https://craftypint.com/bar/990/to-all-my-friends] at the end of a year in which he and the team have created a number of collabs with some of their favourite brewers. The final stop for the series is at Purple Mango [https://purplemangocafe.com.au/], a brewery and café set in bushland just over an hour from Darwin on the way to Kakadu. Co-owner Adam Asanovski reflects on their ongoing expansion, use of local ingredients, and the challenge of trying to secure tap points in the Top End. We also reveal the final winner of the year in our Bluestone Yeast [https://bluestoneyeast.com.au/] Brewery of the Month campaign, with the podcast now taking a break until the second half of January. Thanks to everyone that's watched and listened; if you've any feedback, we'd love to hear from you via this survey [https://craftypint.com/news/3805/the-crafty-pint-podcast-tell-us-what-you-think]. Start of segments: * 2:45 – Mat Farrington * 20:09 – Paul Docherty * 34:07 – Bluestone Yeast Brewery of the Month * 37:36 – Adam Asanovski To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].